Our day started and finished with the same Korean pilgrims cooking up a feast. In between we hiked 15 miles with a 2,000 feet climb over the first half out of the fog, and mainly a descent for the second half with the sun on our left. Many albergues and cafes are now closed for the season despite the marked increase in pilgrim traffic. To earn the Compostela, pilgrims must hike at least the last 100k, which starts just west of Sarria. Every open café is filled with peregrinos and at times I could count up to 30 pilgrims within sight on the Way. It's really starting to feel festive! Getting back to the feast. This morning's feast was chestnuts. That's right. Old school pilgrim foraging. On the menu were boiled or pan roasted chestnuts. We only sampled the roasted as the boiling was not yet finished. After they had their fill and had filled small bags they offered us some and we dug in. They were delicious! Even better than we had had at the stand in back in Soria, possibly d